Most Commonly Used Kitchen Knives

Originally created to dismantle beef this knife is an all purpose knife with curved edges while it servers for mincing dicing and slicing of vegetables it can also be used for chopping bones making this knife one of the best in all commercial kitchen knives. Kiaitre cleaver knife 7 inch the meat cleaver is a beast among knives perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones. We ve shared our favorites but it s always cool to see what the pros use.

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In a previous blog article we discussed some of the most useful specialty knives.

Most commonly used kitchen knives.

This allows the knife to rock back and forth for fast mincing. Its size ranges from 6 to 14 inches. Bob kramer knives are usually only available via a membership based auction but for a cool 1 600 you can get a piece of america s most famous knife maker as he s currently taking pre orders. It typically has a broad blade that tapers upward to a point.

Larger chef s knives are used for cutting meat dicing vegetables disjointing some cuts slicing herbs and chopping nuts. Six rockstar chefs recently shared their top knife picks with details magazine and interestingly enough they all had one thing in common. Any other knives are a luxury they can make cooking easier and more enjoyable but. Varieties include larger chef s knives and carving knives serrated and straight blade.

They re all japanese knives. A chef s knife a paring knife and a serrated knife. Chef s knives paring knives and bread knives are kitchen must haves. Paring knife a paring knife is one of the knives that you will use the most in the kitchen.

A chef s knife is the go to tool for more than 90 percent of daily kitchen tasks mcdermott notes including most slicing and dicing of fruits vegetables meats and fish. Also called a cook s knife the chef s knife is one of the most important and commonly used knives in the kitchen. Carving knives are used for slicing and carving dense meats. In this post we thought we d look at some more common knives.

There are only three knives that are crucial in a kitchen. Cook s knife or french knife are the other terms used of this knife. They are small knives with a pointed tip and they are usually used for peeling and preparing vegetables. Boning knives santoku knives and carving knives.

Most commonly used knives and why. A good knife is any cook s most important tool. As they are smaller they are not suitable for preparing raw meat and fish.

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