Moist Bakery Cake From Box

You know i love a good scratch cake but sometimes you need a great tasting cake fast.

Moist bakery cake from box.

Preheat the oven to 300 degrees and grease your cake pans. Remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for every yolk removed. My box asked for 2 eggs so i added one more. Replace water 1 1 with milk ideally whole milk but you can use.

Serves 24bake at 335f for 30 35 minutes until a toothpick comes out cleanly. To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues. Bake for 23 28 minutes or according to box directions. This recipe makes two 8 round cakes about 2 tall.

As simple as it sounds the most important tip for baking a moist cake from a box mix is not to overbake the cake. Preheat oven to 350 degrees. These are my tips and tricks for making a simple box mix. Well here s the recipe for you.

But it s the addition of the pudding powder and sour cream that makes the cake extra moist. For a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée. By simply replacing the ingredients on the box with milk melted butter and an extra egg an ordinary box mix cupcake is transformed into soft fluffy buttery goodness. This recipe is still going to use the ingredients that are on the box instructions.

Replace the water with milk if it asks for 1 cup water do 1 cup milk. A moist tender cake that is great for any special occasion. This helpful hack can be also be applied to any box mix. As luck would have it there are plenty of easy ways to make boxed cake mix taste like it s from some fancy schmancy bakery.

White velvet cake gets it s flavor and velvety texture from buttermilk. All you need to do is. Use a mixer and beat the mixture on medium speed for 1 2 minutes. In a large mixing bowl combine the cake mix eggs butter and milk.

In a large bowl whisk together the dry ingredients. Use a thermometer to test the actual temperature in your oven. If a toothpick comes out clean remove the cake from the oven. Make sure it s the same amount otherwise you ll have really runny batter.

Grease a 9 x13 baking dish. Pour the batter into a 9 x13 greased cake pan and spread it evenly. Add half of the dry ingredients into the wet ingredients and mix together. In your stand mixer bowl or another bowl add the wet ingredients.

Add 1 or 2 more eggs depending on your preference. Replace the amount of oil with melted butter but double the amount. But you will do some substitution. Even better most are super easy with items you probably already have.